泸州酸菜豆花火锅(成华店)
Hot pot · ⭐ 4.2
No. 114, Building 3, Phase III, Aoyuan Plaza, Cuijiatian South Road (next to Longji Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 114, Building 3, Phase III, Aoyuan Plaza, Cuijiatian South Road (next to Longji Hotpot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Potato, 水滑肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 114, Building 3, Phase III, Aoyuan Plaza, Cuijiatian South Road (next to Longji Hotpot)
- Popular dishes: Homestyle Crispy Pork Strips, Potato, 水滑肉, Ham Sausage, Spicy Sour Cabbage and Tofu Flower
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Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
水滑肉水滑肉是一道以猪肉为主要食材的菜肴，通常选用猪里脊肉切片后用蛋清、淀粉等腌制，再放入温油中滑熟，保持肉质嫩滑。成品色泽洁白，口感细腻，常搭配葱姜蒜等调料和少量汤汁调味。
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Spicy Sour Cabbage and Tofu FlowerA flavorful dish made with soft tofu flower, fermented cabbage, and minced meat, simmered in broth for a tangy and spicy taste.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Self-Service Dipping SauceA selection of condiments served for diners to mix and match according to taste, commonly used with hot pot or barbecue dishes.
Wax Pig RibWax Pig Rib is a dish made primarily with pork ribs, which are marinated, fried, and then coated with a special wax layer. Its texture is crispy on the outside and tender on the inside, with a unique wax flavor.