Hanlin Banquet (Funan Road Store)
地方菜 · ⭐ 4.3
No. 80, Fu'nan Road, Xiaoyaojin Subdistrict; at the intersection of Fu'nan Road and Lu'an Road (west side of Lu'an Road Primary School)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 80, Fu'nan Road, Xiaoyaojin Subdistrict; at the intersection of Fu'nan Road and Lu'an Road (west side of Lu'an Road Primary School). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Pot Delight, Steamed Preserved Meat, Cumin-flavored Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.3
- Address: No. 80, Fu'nan Road, Xiaoyaojin Subdistrict; at the intersection of Fu'nan Road and Lu'an Road (west side of Lu'an Road Primary School)
- Popular dishes: One Pot Delight, Steamed Preserved Meat, Cumin-flavored Lamb Ribs, Stir-fried Maqiao Dried Tofu, Almond Seafood Roll
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Dishes
One Pot DelightOne Pot Delight is a dish made by stewing various ingredients together, including pork, chicken, tofu, potatoes, carrots, and greens. Cut the ingredients into pieces, add water and seasonings, then simmer slowly until flavorful and the broth is rich.
Steamed Preserved MeatA traditional Chinese dish made by steaming preserved meats like sausages and cured pork, known for its rich, savory flavor.
Cumin-flavored Lamb RibsFresh lamb ribs marinated with cumin, chili powder, and garlic, then pan-seared to perfection for a rich, aromatic flavor.
Stir-fried Maqiao Dried TofuA dish made by stir-frying Maqiao dried tofu with vegetables like green peppers and garlic, resulting in a savory and slightly spicy flavor.
Almond Seafood RollA dish made with fresh seafood like shrimp and squid, wrapped in a crispy almond-crusted roll, offering a delightful blend of textures and flavors.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Rice Wine DumplingA traditional snack made from glutinous rice flour and rice wine, steamed to a soft and sweet texture with a subtle alcoholic aroma.
Premium Seafood AssortmentA premium dish featuring a variety of fresh seafood such as shrimp, scallops, squid, mussels, and crab meat, steamed or blanched to preserve natural flavors and deliver a delicate, savory taste.
Lao Ren Qiao BeefA specialty dish made from beef brisket, marinated and braised to perfection, offering a rich, savory flavor and tender texture.
Gegen CakeA traditional sweet dessert made from kudzu powder, steamed to a soft and fragrant texture, often enjoyed as a snack or during festivals.