Zheng Jia Old-Style Smoked Chicken (Tuoqiao Branch)
小吃快餐 · ⭐ 3.7
No. 133, Zhuanchang Beili, 1st Floor, Unit 1, Room 106
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Zhuanchang Beili, 1st Floor, Unit 1, Room 106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Smoked Chicken Frame, Smoked Braised Tofu Skin, Smoked Chicken Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 133, Zhuanchang Beili, 1st Floor, Unit 1, Room 106
- Popular dishes: Signature Smoked Chicken Frame, Smoked Braised Tofu Skin, Smoked Chicken Liver, Smoked Chicken Gizzard, Aromatherapy Chicken Head
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Dishes
Signature Smoked Chicken FrameThe signature smoked chicken frame uses chicken frames as the main ingredient, which are marinated and then smoked with wood chips or tea leaves to impart a unique aroma. During preparation, seasonings such as soy sauce, cooking wine, ginger slices, and green onion segments are typically added to enhance the flavor of the chicken.
Smoked Braised Tofu SkinSmoked braised tofu skin is a dish primarily made with tofu skin. The tofu skin is cut into strips or pieces, then simmered with spices and seasonings, and finally smoked to enhance its aroma. During preparation, spices such as star anise, cassia bark, and bay leaves are commonly used together with soy sauce, sugar, and salt for stewing. It is then smoked using wood chips or tea leaves to give the tofu skin a unique smoky flavor.
Smoked Chicken LiverSmoked chicken liver is a dish primarily made with chicken liver. After cleaning, the liver is marinated with seasonings and then smoked to impart a smoky aroma. During preparation, a small amount of soy sauce, cooking wine, and ginger slices are typically added to enhance flavor, and the dish is finally completed by slow smoking at low temperature.
Smoked Chicken GizzardSmoked chicken gizzards is a dish primarily made with chicken gizzards. After cleaning, the gizzards are sliced or cut into strips and marinated with seasonings before being smoked to impart a smoky flavor. During preparation, tea leaves, sugar, and spices are typically used as smoking agents, allowing the gizzards to absorb aroma and develop a unique texture.
Aromatherapy Chicken HeadAromatherapy chicken head is a dish primarily made with chicken heads, which are marinated and then steamed or stewed to make the meat flavorful and tender. During preparation, spices such as star anise, cassia bark, and ginger slices may be added to enhance the aroma.