Guo's Little Brother Guizhou Sour Fish Hot Pot
Hot pot · ⭐ 4.5
No. 60-5 Beirenao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 60-5 Beirenao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, 卤鸡爪子, Beef Gongwan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.5
- Address: No. 60-5 Beirenao Road
- Popular dishes: Cold-mixed Houttuynia herb, 卤鸡爪子, Beef Gongwan, Pig's stomach mushroom, Bamboo Mushroom
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
卤鸡爪子卤鸡爪子是一道以鸡爪为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮至软糯入味的菜肴。卤汁通常包含八角、桂皮、香叶、花椒、生姜、葱段等香料，以及酱油、糖、料酒等调味品。
Beef GongwanBeef Gongwan is a Chinese dish made by mixing minced beef with seasonings and starch, then shaping into balls and boiling or frying. It has a chewy texture and is often served in soups or hot pots.
Pig's stomach mushroomPig's stomach mushroom is an edible fungus, primarily made from pig's stomach mushrooms, usually prepared by stewing, stir-frying, or boiling into soup. It can be paired with chicken, pork, or vegetables to maintain its tender texture.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Guizhou Kaili Red Sour SoupA traditional Guizhou dish made with fermented wild tomatoes as the base, simmered with meats and tofu for a rich, tangy flavor.
Guizhou-style Smoked SausageGuizhou-style smoked sausage is made from premium pork, seasoned with chili, Sichuan pepper, and other spices, then air-dried and smoked for a rich, aromatic flavor.
Guizhou Old Soup Hot PotA traditional Guizhou hot pot made with a rich broth from pork bones and chicken frames, simmered with fermented vegetables, tofu, blood pudding, and cured meats.
贵州腊肉贵州腊肉是将猪肉用盐、花椒、辣椒等调料腌制后，经过烟熏或风干制成的特色肉类食品。主要食材为猪五花肉，制作过程中通过腌制和烟熏使肉质紧实，风味浓郁。
Guizhou TofuGuizhou tofu is a dish featuring soft tofu as the main ingredient, typically stir-fried with chili, garlic, scallions, and sometimes minced meat or vegetables for added flavor. Cooking requires careful heat control to keep the tofu tender while absorbing the seasoning.