Xi Shi
小吃快餐 · ⭐ 3.7
Room 5, Building 24, Tianhe No. 7 Residential Community, Chengjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5, Building 24, Tianhe No. 7 Residential Community, Chengjiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, River Shrimp Dumplings, Seafood Sour Vinegar Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 5, Building 24, Tianhe No. 7 Residential Community, Chengjiang Subdistrict
- Popular dishes: Braised Chicken Feet, River Shrimp Dumplings, Seafood Sour Vinegar Noodles, Fried Fish Cutlet, 牛丼饭
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
River Shrimp DumplingsFresh river shrimp and pork are wrapped in delicate dumpling skins, boiled in a clear broth for a light yet savory dish.
Seafood Sour Vinegar NoodlesSeafood糟粕醋粉 is a dish made with rice noodles and seafood like shrimp and shellfish. The seafood is stewed with fermented rice vinegar to create a rich broth, then mixed with the noodles for serving.
Fried Fish CutletFried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
牛丼饭牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
Century Egg and Cilantro DumplingsDelicate dumplings filled with minced pork, served in a clear broth with diced century egg and fresh cilantro for a refreshing taste.
Gongcai Pork DumplingsGongcai pork dumplings are made with fresh pork and Gongcai, handcrafted for a delicate wrapper and savory filling.