Benxiang Charcoal Grilled Meat - Chrysanthemum Grill (Junming Branch)
Barbecue · ⭐ 4.5
Unit 103, Junming Happy World, No. 2 Chuanghui Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 103, Junming Happy World, No. 2 Chuanghui Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal Grilled Meat, Charcoal-Grilled Pork Belly, Charcoal-Grilled Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.5
- Address: Unit 103, Junming Happy World, No. 2 Chuanghui Avenue
- Popular dishes: Charcoal Grilled Meat, Charcoal-Grilled Pork Belly, Charcoal-Grilled Steak, Charcoal-Grilled Pork Ribs, Charcoal-Grilled Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Charcoal Grilled MeatHigh-quality beef or pork is marinated and grilled over charcoal until tender and flavorful.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled SteakGrilled steak made from fresh cuts, marinated and cooked over charcoal. Common cuts include sirloin, fillet, or ribeye, seared on high heat for a crispy exterior and tender, juicy interior.
Charcoal-Grilled Pork RibsCharcoal-grilled pork ribs made with fresh pork ribs, marinated and slowly grilled over charcoal for a smoky, tender flavor.
Charcoal-Grilled IntestinesFresh pork intestines are cleaned, braised, then grilled over charcoal for a crispy exterior and tender interior with a smoky aroma.
Charcoal-Grilled Snow Pork BellyA dish made by grilling premium pork belly over charcoal, resulting in a crispy exterior and tender, juicy interior.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Classic Korean Side DishA traditional Korean side dish made from fermented vegetables like cabbage, radish, and cucumber, seasoned with chili, garlic, and fish sauce for a tangy, spicy flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Korean BBQKorean BBQ features marinated beef or pork grilled on a charcoal or electric grill, served with lettuce wraps, kimchi, and spicy sauce.