Second Mom's Reliable Flaky Bun
小吃快餐 · ⭐ 4.0
No. 367, Jinglian Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 367, Jinglian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Rose Buns, 多肉花卷, Fresh Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 367, Jinglian Road
- Popular dishes: Yunnan Rose Buns, 多肉花卷, Fresh Pork Steamed Bun, Pickled Vegetable Dumpling, Glass Noodle Dumplings
China trip · China travel
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Dishes
Yunnan Rose BunsA traditional Yunnan pastry made with flour, rose petals, and sugar, shaped into flower-like buns and steamed to a soft, sweet finish.
多肉花卷多肉花卷是一种以面粉为主要原料，加入酵母发酵后擀成面皮，再包裹猪肉、蔬菜等馅料，折叠成花卷形状后蒸制而成的面食。制作过程中注重面团的柔软与馅料的鲜美结合。
Fresh Pork Steamed BunFresh pork steamed bun is made with fresh pork filling, seasoned with scallions and ginger, then steamed to perfection—soft, juicy, and flavorful.
Pickled Vegetable DumplingA traditional snack made by wrapping a filling of minced pork and pickled vegetables in thin dough and steaming it until tender.
Glass Noodle DumplingsFenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Eggplant RollEggplant rolls are made by slicing eggplants, removing the pulp, and filling them with seasoned meat or vegetarian stuffing. They are steamed or pan-fried. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
Lotus Root DumplingsLotus root dumplings are made by wrapping a filling of minced pork and diced lotus root in dough and steaming until tender, offering a delicate balance of crunch and savory flavor.
Red Bean BunsA Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to a soft and fluffy texture.
Mushroom DumplingA traditional Chinese dumpling filled with fresh mushrooms and steamed in a dough wrapper, offering a savory and aromatic taste.