Cui Zhu Small Pavilion
江浙菜 · ⭐ 4.5
2nd Floor, Yangtze River Radisson Collection Hotel, No. 2099 Yan'an West Road (at the intersection of Yan'an West Road and Zunyi South Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yangtze River Radisson Collection Hotel, No. 2099 Yan'an West Road (at the intersection of Yan'an West Road and Zunyi South Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton, Nanxiang Steamed Dumplings, Sizzling Eel Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: 2nd Floor, Yangtze River Radisson Collection Hotel, No. 2099 Yan'an West Road (at the intersection of Yan'an West Road and Zunyi South Road)
- Popular dishes: Wonton, Nanxiang Steamed Dumplings, Sizzling Eel Sauce, Yang Chih Tsu, Stir-fried River Shrimp
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Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Nanxiang Steamed DumplingsNanxiang steamed buns are a dumpling made with pork and gelatin, wrapped in flour dough. The filling includes minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
特色熏鱼特色熏鱼是一道以草鱼或鲤鱼为主料，经过腌制、油炸后，再用糖、酱油、醋等调料熬制的浓汁淋在鱼身上制成的菜肴。制作过程中鱼身需切花刀以便入味，炸至表皮酥脆后与调味汁一同焖煮，使鱼肉吸收浓郁酱香。
Eggplant Cod StewA savory stew featuring fresh cod and tender eggplant, simmered in a fragrant broth for rich flavor.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. Tender beef strips are marinated, then stir-fried with black pepper, onions, and green peppers for a flavorful dish.
Black Pepper Prawn PotFresh prawns stir-fried with black pepper, onions, and bell peppers in a savory sauce, served in a hot pot.