Que Yun Bridge · Yunnan Small Pot Rice Noodles (Yuqiao Road Store)
小吃快餐 · ⭐ 3.2
Mingfeng Garden, Lane 5055, Yanggao South Road, Nos. 1–65; No. 93, Yuqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mingfeng Garden, Lane 5055, Yanggao South Road, Nos. 1–65; No. 93, Yuqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Spicy Rice Noodles, Wrapped Gong Wan, Crispy Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: Mingfeng Garden, Lane 5055, Yanggao South Road, Nos. 1–65; No. 93, Yuqiao Road
- Popular dishes: Three Delicacies Spicy Rice Noodles, Wrapped Gong Wan, Crispy Pork Noodles, Master Kong Rock Sugar Pear Canned, Beef and Scallion Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Delicacies Spicy Rice NoodlesA spicy rice noodle dish featuring pork, shrimp, and squid in a rich, numbing chili broth.
Wrapped Gong WanA traditional Chinese dish made by wrapping a mixture of pork and fish meat in a thin skin, then steamed to create a tender and flavorful dumpling.
Crispy Pork NoodlesXiaosu Rou Mi Xian is a dish featuring rice noodles and fried pork slices. The noodles are cooked and then simmered with the酥肉 in broth or water to blend flavors. The酥肉 is made by slicing pork tenderloin, coating it in batter, and deep-frying until crispy outside and tender inside.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Sour Bean Curd Hot Pot NoodlesSour bean curd hot pot noodles is a Chinese snack made with sour bean curd, noodles, and meat or vegetables, cooked in a hot pot. It has a fresh and sour taste that stimulates the appetite.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Sour and Spicy Bamboo Shoot Noodles for TwoSour and spicy bamboo shoot noodles for two is a Chinese noodle dish made with rice noodles, bamboo shoots, chili, vinegar, and other seasonings. It has a fresh and crisp texture with a sour and spicy flavor, suitable for two people.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.