Fei Chang Shi Hui (Wushengyuan Branch)
小吃快餐 · ⭐ 3.7
No. 6, West District Commercial Street, Wuhan Bioengineering Institute
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, West District Commercial Street, Wuhan Bioengineering Institute. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Pork Stir-Fry with Rice, Pumpkin Flavored Steamed Cake, Stewed Chicken with Potatoes Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6, West District Commercial Street, Wuhan Bioengineering Institute
- Popular dishes: Homestyle Pork Stir-Fry with Rice, Pumpkin Flavored Steamed Cake, Stewed Chicken with Potatoes Rice Bowl, Eggplant, Potato, and Pepper Rice Bowl, Crispy Pork Strips
China trip · China travel
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Dishes
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Pumpkin Flavored Steamed CakeA traditional Chinese steamed cake made with pumpkin puree, offering a soft and sweet flavor.
Stewed Chicken with Potatoes Rice BowlPotato and chicken rice bowl features chicken and potatoes braised together until the chicken is flavorful and the potatoes are tender, then served over rice. Seasoned with soy sauce and cooking wine.
Eggplant, Potato, and Pepper Rice BowlDsanxian rice bowl features eggplant, potato, and green pepper as main ingredients. After frying, the vegetables are stir-fried evenly with a seasoned sauce and then poured over rice. First, the three vegetables are cut into pieces and deep-fried until slightly golden, then stir-fried with minced garlic, soy sauce, sugar, vinegar, and other seasonings to absorb the flavors.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry Bean Curd Braised Pork Rice BowlBraised pork belly and dried beans simmered in savory sauce, served over steamed rice.
Napa Cabbage DumplingsChinese cabbage dumplings are made with flour wrappers and a filling of minced cabbage and pork. The cabbage is squeezed to remove excess water, then mixed with seasoned pork to form the馅料.
糖醋里脊拌饭糖醋里脊拌饭以猪里脊肉为主料,经腌制后油炸至外酥里嫩,再与调好的糖醋汁混合。米饭铺底,将糖醋里脊覆盖其上,淋入糖醋汁,搭配少量葱花或青豆点缀。
Uniliver Iced Black TeaUnilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Green Pepper Egg Hot Dog RiceGreen Pepper Egg Hot Dog Rice is a Chinese fast food dish made with rice topped with stir-fried green peppers, eggs, and hot dog sausages. The main ingredients include green peppers, eggs, hot dog sausages, and rice, with a salty and fragrant flavor, and simple preparation.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Flavorful Chicken Leg SlicesFresh chicken thigh slices marinated and pan-seared with a special sauce, offering a tender and flavorful dish.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Black Mushroom Pork Rice BowlA savory dish featuring tender pork slices and black fungus, served over steamed rice for a satisfying meal.