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Goodies Bakery & Bistro (Song Zhuang Branch)

Western cuisine · ⭐ 4.4

Building C-2, Inside the Courtyard of the Northeast Gate of Song Art Museum, Songzhuang Art District, Dongzhou Xie Street

Dishes

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  Ice Dirty

  A cold coffee drink made with espresso, milk, and ice. Mix espresso and milk, add plenty of ice, stir well for a smooth texture. Add syrup or cream to taste.
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  Indian-style Masala Pot

  Indian-style masala pot with chicken or vegetables, sautéed with onions, tomatoes, ginger, garlic, and Indian spices like turmeric, cumin, chili powder, and cinnamon, then simmered and finished with cream or coconut milk.
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  Ethiopian Spicy Lamb Shank Pot + Pita Bread

  Ethiopian Spicy Lamb Shank Pot + Pita Bread is a dish made with lamb, spices, and chili, cooked in a pot and served with pita bread. Main ingredients include lamb, onion, garlic, tomato, and various spices, with a spicy and rich flavor.
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  Basque Cheesecake

  Basque cheesecake is a dessert made from cream cheese, eggs, sugar, and whipped cream, baked at high temperature to create a crispy outer layer and a moist, creamy interior. Pour the batter into a mold and bake until the surface turns deep brown, then serve after cooling.
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  Shredded Pork Benedict Egg

  Shredded pork Benedict egg features tender poached eggs, shredded pork, and a rich hollandaise sauce on an English muffin with fresh greens.
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  Shakasuka Tomato Pot

  Shakshuka tomato pot is made with fresh tomatoes and vegetables like onions, carrots, and green peppers. The broth is simmered with garlic and spices, then enriched with tofu and mushrooms for a rich, thick sauce.
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  Caramel Sea Salt Cake

  Caramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
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  Passion Fruit Marinated Pumpkin Salad

  Passion fruit marinated pumpkin salad features steamed pumpkin cubes mixed with passion fruit pulp, offering a soft texture and tangy aroma. A touch of honey or sugar adds a refreshing balance.
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  Pita Bread

  Pita bread is a flatbread from the Middle East made from flour, water, yeast, and salt. The dough is fermented, rolled into a circle, and baked in a hot oven until it puffs up and forms a hollow structure. It can be split open and filled with salad, meat, or sauce.
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  Homemade Basil Pesto Angel Hair Pasta

  Cook angel hair pasta, drain, then mix with pesto made from fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Finish with a sprinkle of black pepper.
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  Apple Cider-Braised Spanish-Style Sausage

  Apple cider-braised Spanish-style sausage is a dish made with Spanish-style sausage, cooked slowly with apple cider, onions, and spices. The sausage has a slightly charred exterior and tender meat with a rich flavor.
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  Truffle Snowflake Fried Fries

  Potato strips fried until golden and crispy, topped with truffle powder and flake salt for enhanced aroma and depth.
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  Black Sesame Basque Burnt Cheesecake

  Black sesame basque burnt cheesecake is made with cream cheese, black sesame, and caramel flavor, and is baked to create a rich texture with sweet and nutty notes.
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  Black Tiger Shrimp & Asparagus Mushroom Salad

  Black tiger shrimp salad with asparagus and mixed mushrooms, featuring blanched shrimp, cooked asparagus cut into segments, and seasoned mushrooms. Tossed with olive oil, lemon juice, salt, and black pepper.

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