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Starbucks Reserve (Longcheng Tianjie 1st Floor Branch)

咖啡 · ⭐ 4.5

Unit 1F-18a, Longcheng Tianjie, No. 295, Qinye Road

Dishes

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  Ice Plum Hawthorn Black Tea Americano

  A cold drink made with plum, hawthorn, black tea, and American coffee. Simmer plum and hawthorn to extract juice, mix with chilled black tea and American coffee, then serve over ice or refrigerate before drinking.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
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  Raisin Butter Scone

  Raisin butter scone is a baked treat made from flour, butter, sugar, milk, and raisins. Mix butter and flour into dough, add sugar and raisins, blend in milk, shape, then bake until golden.
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  Ham Cheese Omelette Sandwich

  Ham and cheese omelette sandwich with fried eggs, ham slices, and melted cheese between toasted bread. The egg remains runny while the cheese melts, creating a rich flavor with ham.
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  Hot Oat Milk Latte

  Hot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
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  Hot Oat Caramel Macchiato

  Hot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
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  Lava Black Chocolate Mocha OXHDCM

  A dessert blending chocolate and coffee flavors, featuring a molten black chocolate shell with rich mocha filling and vanilla ice cream for a contrasting texture.
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  Black Tea Coffee Oolong Latte

  Hong Kong-style milk tea and coffee blend latte is a fusion beverage made using black tea and coffee as the base, prepared through layering or mixing. Main ingredients include black tea, coffee liquid, milk, and syrup. To prepare, first brew black tea and coffee separately, then add hot milk to blend, and finally adjust the flavor with an appropriate amount of syrup according to taste.
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  Cheese Salted Egg Yolk

  A fusion snack made with salted egg yolk and cheese, steamed or baked to create a rich, savory flavor with a crispy exterior and creamy interior.
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  Vanilla Latte

  Vanilla latte is a coffee beverage made from premium coffee beans, combined with fresh milk and vanilla syrup, carefully blended and crafted using unique techniques. Its texture is smooth, with the aromas of coffee and vanilla intertwining, offering a rich yet gentle flavor.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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