东北炖高粱米水饭土豆拌茄子(新东四街店)
Northeastern Chinese cuisine · ⭐ 3.3
No. 2 Xindong 4th Street, Building 4-1, Room 3-1-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xindong 4th Street, Building 4-1, Room 3-1-1. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Chicken Feet, New Potato and Eggplant Salad, New Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.3
- Address: No. 2 Xindong 4th Street, Building 4-1, Room 3-1-1
- Popular dishes: Mixed Chicken Feet, New Potato and Eggplant Salad, New Corn, Special Spicy Chili Oil Tossed Potatoes with Eggplant, Pork Ear with Cucumber Salad
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Dishes
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
New Potato and Eggplant SaladNew Potato and Eggplant Salad is a cold dish made with fresh potatoes and eggplants. Cooked potatoes and eggplants are sliced and mixed, then combined with seasonings.
New CornNew corn is a dish made primarily with fresh corn, usually cooked by steaming or boiling. It has a fresh and tender texture, retaining the natural sweetness and fragrance of corn.
Special Spicy Chili Oil Tossed Potatoes with EggplantSpecial Spicy Chili Oil Tossed Potatoes with Eggplant is a Chinese cold dish made with potatoes and eggplants, mixed with special chili oil. It has a fresh and slightly spicy flavor with a unique taste.
Pork Ear with Cucumber SaladA cold dish made with pig ears and cucumber. Pig ears are boiled, sliced, and mixed with peeled, sliced or crushed cucumber. Seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Old-fashioned Boiled Pig's LiverOld-fashioned Boiled Pig's Liver is a traditional dish made primarily with pig's liver, cooked by boiling. The liver has a soft texture and a fresh, tender taste, usually seasoned with soy sauce, green onions, and ginger.
辣椒焖子辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。
Foxtail Millet Water RiceA traditional Chinese dish made by boiling foxtail millet in water, resulting in a soft and nutritious porridge-like meal.
Egg SauceEgg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.