Close

Bei Fu Pai Dang (Beijing Branch)

Cantonese cuisine · ⭐ 4.5

Room 1, 2nd Floor, Tower 3, Sinopharm Group Plaza, No. 4, Huixin East Street (for drivers: park in B1 parking lot and proceed directly to 2nd floor)

Dishes

• 

  Farm-style Tiger Grouper

  Tiger grouper is simmered with pork belly, garlic, ginger, scallions and seasonings like soy sauce and cooking wine until tender and flavorful.
• 

  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
• 

  Braised Hairtail Rice

  Braised eel rice is a dish primarily made with eel and rice. After marinating, the eel is placed together with rice in a baking dish, seasoned with flavorings, and cooked by baking. The rice absorbs the rich aroma of the eel, while the eel has a crispy skin and tender, soft flesh inside.
• 

  招牌脆皮烧鹅陈村粉

  招牌脆皮烧鹅陈村粉是粤式经典融合菜品，以传统陈村粉为基底，铺上现烤的广式烧鹅。烧鹅外皮金黄酥脆，肉质鲜嫩多汁，经秘制酱料腌制后炭火烤制，带有独特的焦香。陈村粉薄透爽滑，淋上特调烧鹅汁，搭配几片清爽菜心。口感层次丰富，脆、嫩、滑交织，味道咸鲜中带一丝甜润，烧鹅的脂香与米香完美融合。
• 

  Signature Pineapple Bun

  The signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
• 

  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
• 

  Milk Foam Pineapple Bun

  A water milk pineapple bun is a pastry made primarily with water milk. It features a crispy pineapple crust on the outside and a soft bread interior. The main ingredients include water milk, flour, sugar, eggs, and butter. To prepare it, water milk is mixed with flour to form a dough, which is then fermented, divided, and shaped. The surface is brushed with egg wash and sprinkled with granulated sugar before baking until golden brown.
• 

  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
• 

  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
• 

  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
• 

  Crispy Roast Goose with Chencun Noodles

  Crispy Roast Goose with Chencun Rice Noodles is a classic Cantonese dish, primarily made with roast goose and Chencun rice noodles. The roast goose uses premium goose meat, marinated and air-dried before being roasted in a hanging oven, resulting in a crispy skin and tender meat. Chencun rice noodles are a specialty rice product from Shunde, Guangdong, made by steaming rice batter, offering a smooth and delicate texture. When serving, slice the roast goose and pair it with the rice noodles, drizzling a small amount of sauce for a unique and flavorful experience.
• 

  Egg and Oyster Stir-fry

  Chicken egg oyster dish made with eggs and oysters as main ingredients. Eggs are mixed with cleaned oysters, seasoned, then fried or steamed to create a harmonious blend.

Reviews