Jiefu Jia Hu Bing Old Restaurant (Oubo City Branch)
农家菜 · ⭐ 3.8
No. 109-6 Wanghua Zhong Street, Door 9
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109-6 Wanghua Zhong Street, Door 9. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harvest in One Pot, Farmhouse Pork Dish, Cumin Beef Tenderloin Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 农家菜
- Rating: 3.8
- Address: No. 109-6 Wanghua Zhong Street, Door 9
- Popular dishes: Harvest in One Pot, Farmhouse Pork Dish, Cumin Beef Tenderloin Strips, Sautéed Pork Strips, Stir-fried Liver Slices
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Dishes
Harvest in One PotA hearty dish featuring seasonal vegetables and meat, slow-cooked to perfection in one pot for rich flavor and nutrition.
Farmhouse Pork DishA traditional dish featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and accompaniments like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried.
Cumin Beef Tenderloin StripsA dish made with beef tenderloin strips stir-fried with cumin and spices, offering a rich, aromatic flavor and chewy texture.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry featuring three main ingredients like pork tenderloin, green pepper, and wood ear mushrooms. Sliced and quickly stir-fried, then seasoned and cooked until flavorful, offering a fresh, tender, and smooth texture.
特色烤黑鱼特色烤黑鱼以新鲜黑鱼为主料，经过腌制后放入烤炉中烤制而成。腌制时加入姜片、葱段、料酒、酱油等调料，使鱼肉入味。烤制过程中保持火候均匀，使鱼皮酥脆，鱼肉鲜嫩。可搭配蒜蓉、辣椒、香菜等辅料提升风味。
Stewed Chicken with FlatbreadA traditional Northeast Chinese dish featuring chicken and flatbread simmered together until tender and flavorful.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Chen Vinegar Spinach with PeanutA refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.
雪花干啤酒雪花干啤酒是一种以麦芽、啤酒花、水和酵母为主要原料，经过糖化、发酵、过滤等工艺制成的酒精饮料。其特点是口感清爽，酒体较轻，带有淡淡的麦香和微苦的啤酒花香气，适合搭配各类菜肴饮用。