Ye Family Pig Trotter People's Life Restaurant
Northeastern Chinese cuisine · ⭐ 3.6
Toulong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Toulong Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork Dish, Three Fresh Ingredients Stir-Fry, Spicy Pot-Braised Tofu with Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Toulong Street
- Popular dishes: Farmhouse Pork Dish, Three Fresh Ingredients Stir-Fry, Spicy Pot-Braised Tofu with Leaves, Oil-Poured Dried Tofu, Smoked Pork with Sauce
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Dishes
Farmhouse Pork DishA traditional dish featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and accompaniments like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Oil-Poured Dried TofuA Chinese home-style dish made by pouring hot oil over dried tofu, resulting in a crispy texture and rich flavor.
Smoked Pork with SauceA traditional Chinese dish made by smoking and braising pork, resulting in a rich, savory flavor.
Homemade Blood SausageHomemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
Garlic Fried CarpA Chinese dish featuring fresh carp cooked with abundant garlic, resulting in tender fish and rich garlic flavor.
Premium Pork KnuckleGolden Pig Trotter is made from pig trotters, blanched and slow-cooked. Seasoned with soy sauce, cooking wine, ginger, and scallions, it becomes tender and rich in collagen.
Iron Plate SpecialtiesIron plate special is a dish cooked on a hot iron plate, featuring beef, chicken, shrimp, and vegetables. Sliced ingredients are quickly stir-fried on the plate, creating a crispy exterior and tender interior while preserving original flavors.