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Yuan's Braised Pork with Flatbread (Tianjiaowan Branch)

小吃面食 · ⭐ 3.7

Unit 10104, Unit 1, Building 60, Phase VI Evergrande Lüzhou, No. 19, Xianning East Road, Shilipu Subdistrict

Dishes

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  Two-in-One

  A dish combining two ingredients or cooking methods, often merging stir-frying and stewing—like stir-fried meat with stewed tofu in one pot, or presenting both fried and boiled textures in a single dish. Main ingredients include meat, vegetables, and seasonings, prepared by stir-frying, simmering, and more.
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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Lotus Root and Pork Dumplings

  Handmade dumplings filled with lotus root and pork, featuring a delicate wrapper and savory filling, steamed or boiled to perfection.
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  Tongguan Meat in Mantou

  A traditional snack from Tongguan, Shaanxi, featuring tender stewed pork served in a crispy flatbread with green peppers and scallions.
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  Stir-fried Hand-rolled Noodles

  Hui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
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  Tomato Hot Pot Rice Noodles

  Tomato clay pot rice noodles feature fresh tomatoes, rice noodles, meat (like pork or chicken), and vegetables (such as tofu skin and greens), slowly simmered in a clay pot to create a rich broth that infuses the noodles with soft, chewy texture.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Clam Hot Pot Rice Noodles

  Clam hot pot rice noodles feature fresh clams, rice noodles, and vegetables simmered in a savory broth, served in a clay pot for rich flavor.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.

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