Private Kitchen from Xiang - Qianjiang Lifu Branch
特色菜 · ⭐ 3.4
Ground-floor commercial units, Qianjiang Meiyu, Wenhui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units, Qianjiang Meiyu, Wenhui Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan-style Gelatinous Skin, Sichuan-style Braised Duck, Spicy Sizzling Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.4
- Address: Ground-floor commercial units, Qianjiang Meiyu, Wenhui Road
- Popular dishes: Yunnan-style Gelatinous Skin, Sichuan-style Braised Duck, Spicy Sizzling Chicken, Ginkgo Chicken Stew, Coarse Grain Spare Ribs Soup
China trip · China travel
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Dishes
Yunnan-style Gelatinous SkinA Yunnan-style dish featuring premium gelatin skin simmered with local mushrooms, ham, and a secret sauce for a rich, tender flavor.
Sichuan-style Braised DuckA flavorful duck dish simmered in a rich Sichuan sauce with spices like doubanjiang and Sichuan peppercorns.
Spicy Sizzling ChickenA fiery Sichuan-style dish featuring tender chicken stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Coarse Grain Spare Ribs SoupA nourishing soup made with pork ribs and coarse grains like corn and yam, slow-cooked for rich flavor and health benefits.
Spicy Oil Pig's Trotter SaladA Sichuan-style cold dish made with boiled pig's trotters sliced and tossed in spicy oil, garlic, and chili sauce for a crisp, numbingly flavorful bite.
Fillet FishA dish made from fresh silver carp, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.