Chu Shan Beef Fried Rice Shop (Honggangcheng Qingyang Tijie Branch)
小吃快餐 · ⭐ 3.8
Qingyang 10th Street, Jianshe 7th Road (next to Hungry Jack's)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingyang 10th Street, Jianshe 7th Road (next to Hungry Jack's). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Chicken Soup, Pork Rib and Lotus Root Soup, Stir-fried Rice with Pig Intestine and Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Qingyang 10th Street, Jianshe 7th Road (next to Hungry Jack's)
- Popular dishes: Country Chicken Soup, Pork Rib and Lotus Root Soup, Stir-fried Rice with Pig Intestine and Pickled Chili, Sea Flavor Fried Noodles, Rice Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country Chicken SoupA traditional Chinese soup made with free-range chicken, ginger, and goji berries, simmered slowly for a rich, nourishing flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Stir-fried Rice with Pig Intestine and Pickled ChiliA spicy stir-fry featuring pig intestine, pickled chili, and eggs over rice, known for its bold flavors and satisfying texture.
Sea Flavor Fried NoodlesA creative dish made by stir-frying instant noodles with shrimp, squid, egg, and vegetables for a rich, savory flavor.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Classic Fried Rice with EggsClassic fried rice made with rice and eggs, seasoned with scallions and salt. Cooked by heating the pan first, then adding oil and scrambling the eggs before mixing with leftover rice to achieve fluffy, separate grains.
Pineapple Egg Fried RiceA Chinese fried rice dish made with rice, eggs, and pineapple, offering a sweet and savory flavor profile.
Wild Pepper Beef Stir-Fry Fried RiceA flavorful fried rice dish made with tender beef strips, eggs, and wild pepper for a spicy kick.
Green Pepper Beef Fried RiceA savory fried rice dish made with beef, green peppers, and eggs, stir-fried in a wok for a flavorful meal.