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Han Ju HANKUU

韩式料理 · ⭐ 4.4

No. 8, Jie'E Lane, 1st Floor, East Room 1 (near Exit 2 of Fuqiao Station, Metro Line 3)

Dishes

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  Canned Meat Fried Rice

  A simple dish made by mixing canned meat with rice and seasonings, offering a savory and satisfying meal.
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  Cheese Corn

  A dish made with sweet corn kernels and cheese, mixed with butter and seasonings, then baked or sautéed for a creamy, savory flavor.
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  Hand-Pressed Rice Ball

  A traditional Japanese snack made by hand, using rice and various fillings like seaweed, sesame seeds, or fish flakes, shaped into a compact ball.
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  Kimchi Pork Pot

  A hearty dish made with fermented cabbage and pork, simmered slowly to create a rich, tangy flavor.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Seaweed Rolls

  Fried seaweed rolls are made from seaweed, minced pork, carrots, mushrooms, and other ingredients. Lay the seaweed flat, add the seasoned filling, roll into a cylinder, slice into segments, then deep-fry until golden and crispy.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Grape Beer

  A refreshing drink made by mixing grape juice with beer, offering a sweet and slightly alcoholic flavor.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Spicy Stir-Fried Chicken Feet

  Spicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Korean Spicy Octopus Stir-fry

  A Korean dish featuring fresh octopus stir-fried with chili, garlic, and onions, delivering a spicy and savory flavor.

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