Yingzi Hunan Special Rice Noodles with Beef (Jicheng Branch)
小吃快餐 · ⭐ 3.8
Chujiang Bo Pao Beng Ji (Zhengzhou Flagship Store), Jicheng Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chujiang Bo Pao Beng Ji (Zhengzhou Flagship Store), Jicheng Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Mixed Sauce Noodles, Signature Noodles with Spicy Sauce, Special Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Chujiang Bo Pao Beng Ji (Zhengzhou Flagship Store), Jicheng Road Subdistrict
- Popular dishes: Signature Mixed Sauce Noodles, Signature Noodles with Spicy Sauce, Special Hot Dry Noodles, Spicy Beef Offal Noodles, Spicy Beef Noodles
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Dishes
Signature Mixed Sauce NoodlesA classic Chinese dish featuring hand-pulled noodles topped with a savory, spicy sauce made from minced pork, fermented black beans, and chili. Rich in flavor and comfort.
Signature Noodles with Spicy SauceSignature mixed sauce noodles feature hand-pulled noodles tossed with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Add cucumber ribbons and bean sprouts for extra texture.
Special Hot Dry NoodlesSpecial hot dry noodles made with alkaline noodles, tossed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and green onions for a chewy texture and rich flavor.
Spicy Beef Offal NoodlesSpicy beef offal rice noodles feature beef offal like tripe, intestines, and lungs simmered with chili, Sichuan pepper, ginger, and garlic, then mixed with cooked rice noodles.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.