Shui Shang Ming Yue · Lakeside Restaurant
Cantonese cuisine · ⭐ 4.3
No. 777, Huanhu Road (opposite Lihu Central Park)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 777, Huanhu Road (opposite Lihu Central Park). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: LV Handheld Durian Pastry, Classic Honey Glazed Barbecue Pork, Swan Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 777, Huanhu Road (opposite Lihu Central Park)
- Popular dishes: LV Handheld Durian Pastry, Classic Honey Glazed Barbecue Pork, Swan Pastry, Chef's Signature Braised Pork Belly, Moonlit Beef Ribs
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Dishes
LV Handheld Durian PastryA luxurious dessert featuring a flaky pastry shell filled with creamy durian pulp, shaped like an LV handbag for a striking visual and sweet taste experience.
Classic Honey Glazed Barbecue PorkClassic Honey Glazed Barbecue Pork is made from pork loin marinated in a secret sauce and slow-roasted to perfection, resulting in a sweet, caramelized crust and tender, juicy meat.
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Chef's Signature Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory sauce with soy and caramelized sugar.
Moonlit Beef RibsTender beef ribs slow-cooked with a special sauce, offering a rich and savory flavor.
Boiled Freshwater ShrimpA Cantonese dish featuring fresh deep-sea shrimp briefly boiled in water, served with ginger and scallion dipping sauce to highlight natural flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Chrysanthemum SaladA refreshing salad made with finely sliced vegetables arranged to resemble chrysanthemum flowers, dressed in a light vinaigrette or mayonnaise.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Snow Mountain Crispy Roast Pork BunSnow Mountain Crispy Roast Pork Bun is a Hong Kong-style dim sum. Main ingredients include flour, yeast, sugar, lard, diced roast pork (char siu), and seasoning sauce. The dough is fermented, filled with the mixed filling of diced roast pork and sauce, then steamed. After steaming, the surface is brushed with sugar water or egg wash and then baked or fried to form a golden, crispy crust. The finished product features a crispy exterior, soft interior, and a savory-sweet filling.
Black Truffle Crispy Roast ChickenA premium roast chicken with a crispy skin, tender meat, and aromatic black truffle flavor.