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Xiang Shui Zhi Zhu (Wan Shou Lu Branch)

Hunan cuisine · ⭐ 4.8

Ground-floor commercial unit, Service Supporting Building, Cuiwei Xili, Wanshou Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Two-color Large Lake Fish Head

  Double-color Dahu fish head stewed with tofu and green and red peppers, marinated first then slowly simmered for rich broth and tender fish meat, with tofu absorbing the flavors.
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  Braised Pork in Clay Pot

  Stewed pork belly in a jar is a dish made with fatty pork belly, cut into pieces and simmered in a jar with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings.
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  Spicy Pepper and Beef Stir-Fry

  尖椒黄牛肉 is a dish made primarily with yellow beef and green chili peppers. Thinly sliced beef is marinated and stir-fried with chopped peppers, using garlic and ginger for aroma. Quick cooking preserves the tenderness of the beef and crispness of the peppers.
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  Spicy Pot Braised Donkey Meat with Skin

  Dry pot donkey meat with skin is a dish featuring sliced donkey meat with skin, stir-fried with chili, Sichuan pepper, ginger, and garlic, then heated in a dry pot to enhance flavor.
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  Spicy Basket-Braised Mandarin Fishlets

  Dry Pot Mandarin Fish Fry is a dish primarily made with small mandarin fish. The fish fry are cleaned and marinated with seasonings, then stir-fried together with accompaniments such as green peppers, onions, and garlic slices in a dry pot. During cooking, fermented broad bean paste, chili peppers, and Sichuan peppercorns are added to enhance flavor and create a rich aroma.
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  De-style Tofu Stew

  De-style tofu stew features soft tofu cubes simmered with greens, carrots, and wood ear mushrooms in broth or water. The tofu absorbs flavors well, offering a tender texture and balanced nutrition.
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  Tile-Style Preserved Pork

  Tile-baked cured meat is a dish featuring cured pork slices heated with tiles, allowing the fat to seep into the tiles and create a unique flavor. No extra seasonings are added—just the natural saltiness of the meat and the tile's oil-absorbing property.
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  Braised Beef Tendon and Tripe

  A dish featuring beef tendons and tripe, simmered slowly in a clay pot after blanching, resulting in tender, elastic tendons and crisp, chewy tripe that absorb the rich broth flavors.
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  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.

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