Xiaoming Barbecue (Poly West Lake Branch)
Barbecue · ⭐ 3.2
Shop 107, Building 27, Poly Seattle Phase I, No. 2, Gangkou Road, Guicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 107, Building 27, Poly Seattle Phase I, No. 2, Gangkou Road, Guicheng Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaoming Roast Chicken Wings, Xiaoming's Special Fried Rice Noodles, Charcoal-Grilled Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.2
- Address: Shop 107, Building 27, Poly Seattle Phase I, No. 2, Gangkou Road, Guicheng Subdistrict
- Popular dishes: Xiaoming Roast Chicken Wings, Xiaoming's Special Fried Rice Noodles, Charcoal-Grilled Tilapia, Charcoal-Grilled Chicken Tendons, Roasted Baby Bok Choy
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Dishes
Xiaoming Roast Chicken WingsXiaoming Roast Chicken Wings is a delicious snack made with chicken wings marinated and grilled over charcoal or in an oven, resulting in crispy skin and tender meat.
Xiaoming's Special Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, pork, bean sprouts, and carrots, known for its savory and smooth texture.
Charcoal-Grilled TilapiaFresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
Charcoal-Grilled Chicken TendonsFresh chicken tendons marinated and slow-grilled over charcoal until crispy outside and tender inside, with a rich smoky flavor.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Pig IntestinesRoasted pork intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are marinated with seasonings and then grilled in an oven or over charcoal. Commonly used seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and remove any unwanted odors.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Secret-Recipe Squid TentaclesSecret recipe squid tentacles made from fresh squid, marinated with special seasonings and cooked by stir-frying or blanching. Tender and flavorful.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.