Kai Shuan
Hot pot · ⭐ 3.9
No. 75, Kunshan West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Kunshan West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grid 10-Dish Gift Box, Waterfall Potato, Hot Pot Sesame Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.9
- Address: No. 75, Kunshan West Road
- Popular dishes: Nine-grid 10-Dish Gift Box, Waterfall Potato, Hot Pot Sesame Sauce, Beef Tallow Base, Premium Beef Upper Brain
China trip · China travel
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Dishes
Nine-grid 10-Dish Gift BoxA curated selection of 10 classic Chinese dishes in a nine-grid layout, featuring savory and flavorful favorites like braised pork and kung pao chicken.
Waterfall PotatoA creative dish featuring sliced and stacked potatoes resembling a waterfall, drizzled with savory sauce for a soft and flavorful experience.
Hot Pot Sesame SauceA sesame-based dipping sauce commonly used with hot pot, made by mixing sesame paste with garlic, soy sauce, vinegar, and chili oil for a rich, savory flavor.
Beef Tallow BaseA spicy and aromatic base made from beef tallow, used in Sichuan cuisine for dishes like hot pot and mao cai.
Premium Beef Upper BrainPremium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
Plump Fried Dough StickBāngbāng xiǎo yóutiáo is a traditional Chinese fried dough snack made from flour, water, and a small amount of salt. After fermentation, kneading, cutting into strips, and frying, it becomes golden brown, crispy on the outside, soft inside, and plump in shape.
Crispy Beef TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
Grassland LambGrassland lamb is a dish featuring fresh lamb meat, typically using legs or shoulders from grass-fed lambs, marinated and then roasted or stewed. Onions, carrots, and seasonings like salt, pepper, and spices are added to preserve the natural flavor of the lamb.
Grass-fed Beef RollsGrass-fed beef rolls are made by slicing优质 grass-fed beef into rolls, typically served with vegetables like lettuce and carrots. The beef slices are marinated, wrapped around fillings, then pan-seared or blanched to keep the meat tender.
Spicy Beef with Beef TallowA spicy Sichuan-style dish made with beef and beef tallow, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.