Close

Nan Cheng Xiang (Xing Feng Dao Dian)

小吃快餐 · ⭐ 4.0

First Floor, No. 17, Tiwei Commercial Area, Xingfeng Street

Dishes

• 

  Three-Flavor Dumplings

  Three-delight dumplings are made with a filling of pork, shrimp, and egg, wrapped in thin dough wrappers. The filling is mixed evenly and placed inside the dumpling wrappers, then boiled and served. The broth is typically clear soup or rich stock.
• 

  Nancheng Fragrant Shrimp Dumplings

  Nancheng Xiang Xiaoren Da Hun Dun is made with fresh shrimp as the main ingredient, combined with selected pork and vegetables, wrapped in handmade dough. The dumpling skins are thin and generously filled, with a delicious broth. The shrimp is tender and juicy, offering a rich and satisfying taste.
• 

  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
• 

  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
• 

  Teriyaki Chicken Rice

  Grilled chicken rice features thigh meat marinated and pan-seared until slightly crispy, then simmered in a sweet-savory teriyaki sauce made from soy sauce, mirin, sake, and sugar. Sliced chicken is served over rice.
• 

  Grilled Lamb Skewers

  Spiced lamb skewers made with fresh lamb, marinated and grilled on an electric grill. Seasoned with salt, cumin, and chili powder for a tender, juicy bite with a slightly charred exterior.
• 

  Tomato Fish Rice

  Tomato fish rice features fresh tomatoes and fish, simmered together with seasonings and served steamed or mixed with rice. The dish emphasizes tender fish and the balanced tangy-sweet flavor of tomatoes.
• 

  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Golden Tangerine Lemon Tea

  Golden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.
• 

  Vegetable Dumplings

  Green vegetable dumplings are made with a filling of pork and fresh greens, wrapped in thin dough wrappers and boiled until cooked. To prepare, finely chop the greens and mix with pork, season to taste, then wrap in dumpling skins and boil in hot water until they float to the surface.
• 

  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.

Reviews