Da Li Bone Soup Hot Pot
Hot pot · ⭐ 4.7
No. 909 Shuangqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 909 Shuangqiao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Cream Croquembouche, Da Li Handmade Egg Dumplings, Power Bone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: No. 909 Shuangqiao Road
- Popular dishes: Ice Cream Croquembouche, Da Li Handmade Egg Dumplings, Power Bone Pot, Salt-and-Pepper Frog Legs, Chaozhou Squid Balls
China trip · China travel
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Dishes
Ice Cream CroquemboucheA dessert combining vanilla ice cream wrapped in a crisp croquembouche pastry, lightly baked to create a contrast of textures—crispy outside and icy inside.
Da Li Handmade Egg DumplingsDa Li handmade egg dumplings are a traditional Chinese snack made with eggs, pork mince, and vegetables, hand-rolled into a crispy and flavorful dish.
Power Bone PotPower Bone Pot is a dish made with pork bones as the main ingredient, combined with various spices and vegetables to simmer. The main ingredients include pork bones, ginger, green onions, and cooking wine. After long-time simmering, the nutrients in the bones are fully released, resulting in a rich broth and tender meat.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Chaozhou Squid BallsChaozhou squid balls are made from fresh squid mixed with pork fat, egg white, and starch, then shaped into balls and boiled. They have a chewy texture and are often served in soups or hot pots.
Roast BraisedRoast Braised is a traditional dish made with meat, marinated and then roasted. The main ingredients include pork or beef, combined with spices and sauce for roasting, resulting in a tender and juicy texture.
Freshly Mixed BeefA cold dish made with fresh beef, marinated, sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasoned sauce using soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Egg Dumpling with Tofu SkinEgg dumpling with tofu skin is a Chinese snack made with eggs, minced meat, and tofu skin. The egg is fried into a thin pancake, wrapped with minced meat and tofu skin, and then fried or steamed.
Imported Grain-Fed Beef RibsPremium imported grain-fed beef ribs, slow-cooked or grilled to perfection, offering tender and juicy meat with natural marbling and rich flavor.
Aged Mature Drunken CrawfishAged mature drunken crawfish made from fresh, high-quality crawfish, slowly marinated and soaked in alcohol. Primarily brewed with yellow wine and baijiu, combined with spices and seasonings, resulting in richly flavored meat with a delicate sweetness, deep aroma, and lingering aftertaste.
Bone Soup BaseA rich broth made by simmering bones for hours, ideal as a base for soups, noodles, or hot pots.