Sauce King Old Oil Pancake (North Xin Road Branch)
小吃快餐 · ⭐ 3.6
10 meters east of the exit of Beixin Road Passenger Transport Station
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters east of the exit of Beixin Road Passenger Transport Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Sour Cabbage and Pork Hot Pot, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: 10 meters east of the exit of Beixin Road Passenger Transport Station
- Popular dishes: Salted duck egg, Sour Cabbage and Pork Hot Pot, Oil Cake, Beef and Tomato Hot Pot, Special Tofu Dumpling Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Sour Cabbage and Pork Hot PotA hearty stew made with pork belly and sour cabbage, simmered slowly to create a rich, tangy flavor.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef and Tomato Hot PotA hearty hot pot featuring beef and tomatoes, simmered with vegetables for a rich, savory flavor.
Special Tofu Dumpling Hot PotA hearty dish featuring hand-formed tofu dumplings simmered with vegetables and meat in a savory broth.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Sour Cabbage and Pork Rib PotSour cabbage and pork rib pot features pork ribs and sour cabbage, simmered together with ginger and scallions for a rich, tender dish.
黄焖鸡原味黄焖鸡原味是一道以鸡肉为主料，配以土豆、香菇等辅料，通过炖煮方式制作而成的菜肴。鸡肉切块后与调料一同放入锅中，加入适量水或高汤，小火慢炖至鸡肉软烂，汤汁浓稠。