Wen Xin Jia Yuan (Taiping Hongshi Shaxi Street Branch)
Cantonese cuisine · ⭐ 4.2
Beside Ruxiao Store, Hongshisha Xi Street, Taiping Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Beside Ruxiao Store, Hongshisha Xi Street, Taiping Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered桃浸鸡, Stewed Duck with Mountain Snails, Bamboo Leaf Steamed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Beside Ruxiao Store, Hongshisha Xi Street, Taiping Town
- Popular dishes: Five-fingered桃浸鸡, Stewed Duck with Mountain Snails, Bamboo Leaf Steamed Pork Ribs, Steamed Mandarin Fish, Stir-Fried Seasonal Vegetables
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Dishes
Five-fingered桃浸鸡A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
Stewed Duck with Mountain SnailsStewed duck with mountain snails, a flavorful dish combining the freshness of snails and the richness of duck meat.
Bamboo Leaf Steamed Pork RibsA traditional Chinese dish featuring pork ribs steamed with olive leaves, offering a fragrant and savory flavor.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Bamboo Shoot and Snail Stir-fryA dish featuring snails stir-fried with perilla leaves, known for its fresh aroma and savory taste.
Red Onion and Scallion Fried EggA simple and flavorful dish made by stir-frying red onion and scallions, then cooking eggs to a soft, tender texture.
Scallion Oil Poached ChickenScallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
Plum-Steamed Pig TongueA dish featuring pig tongue steamed with plum sauce, offering a tender texture and tangy flavor.
Fresh Bamboo Shoots Stir-Fried with Pork BellyFresh bamboo shoots stir-fried with pork belly, featuring a savory and slightly sweet flavor from the tender meat and crisp vegetables.