Binji Dongguan Roast Goose (Liaobu Songhu Zhigu Branch)
Cantonese cuisine · ⭐ 3.5
140 meters north of the intersection of Yanhe North Road and Renju Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters north of the intersection of Yanhe North Road and Renju Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Barbecued Pork and Pig Trotter Combo, Roast Pork and Char Siu Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 140 meters north of the intersection of Yanhe North Road and Renju Road
- Popular dishes: Braised Dish Platter, Barbecued Pork and Pig Trotter Combo, Roast Pork and Char Siu Platter, Braised Pork Rice, Roast Goose with Steamed Chicken
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Barbecued Pork and Pig Trotter ComboA Cantonese dish featuring barbecued pork and tender pig trotter, both seasoned and cooked to perfection.
Roast Pork and Char Siu PlatterA classic Cantonese roast meat dish featuring succulent pork belly and marinated pork shoulder, roasted to perfection with a glossy glaze.
Braised Pork RiceBraised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
Roast Goose with Steamed ChickenRoast goose with poached chicken is a classic dish composed of roasted goose and boiled, then chilled, poached chicken. The roast goose features a crispy skin and tender, juicy meat, while the poached chicken offers a smooth, delicate texture and natural flavor. Together, they showcase the crispiness of the goose and the subtle tenderness of the chicken.
Roast Goose with Chicken ThighA Cantonese dish featuring roasted goose and tender chicken thighs, marinated and cooked to perfection for a crispy skin and juicy meat.
Chicken Leg and Pig Trotter StewA savory stew featuring tender chicken legs and soft pig trotters, slow-cooked in rich broth for a hearty, collagen-rich dish.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Goose Leg (Single)A dish featuring a single goose leg, typically marinated and roasted or braised for tender, flavorful meat.
Goose Leg RiceGoose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.