Run He Ji Old菜地 Street Food
Hunan cuisine · ⭐ 3.7
Dongfang Modern City
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongfang Modern City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-circle Whole Chicken, Hanging Pot Frog, Pickled Vegetables Stir-fried with Boneless Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Dongfang Modern City
- Popular dishes: Five-circle Whole Chicken, Hanging Pot Frog, Pickled Vegetables Stir-fried with Boneless Pork, Small Fish and Shrimp, Braised Pork Belly with Tiger Skin
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Dishes
Five-circle Whole ChickenA Chinese dish featuring a whole chicken stewed with five round ingredients, resulting in tender meat and flavorful broth.
Hanging Pot FrogA Sichuan dish featuring frog legs cooked in a hanging pot with chili, Sichuan pepper, and aromatic spices, resulting in a rich, spicy flavor.
Pickled Vegetables Stir-fried with Boneless PorkMade by stir-frying pickled vegetables with boneless pork, featuring a savory and slightly spicy flavor with rich aroma.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Braised Pork Belly with Tiger SkinA traditional Chinese dish made by frying pork belly until the skin becomes crispy like tiger stripes, then braising it in a savory sauce.
Stewed Vegetable Stir-fried Free-range ChickenA home-style dish featuring free-range chicken and pickled vegetables stir-fried together for a savory, satisfying flavor.
White Pepper Pork SautéA classic Sichuan dish featuring stir-fried pork belly with white pepper, offering a savory and spicy flavor.
White Pepper Stir-Fried Pork BellyA spicy and flavorful dish made by stir-frying pork belly with white pepper, creating a rich aroma and balanced heat.
Tea Oil Steamed Preserved DuckA traditional Chinese dish made by steaming preserved duck marinated in tea oil, resulting in a fragrant and tender flavor.
Sour String Bean Stir-Fried with IntestinesSour string beans stir-fried with pork intestines, using blanched and cleaned intestines combined with sliced sour beans, quickly stir-fried for a crisp texture and tangy aroma.
Sour Radish Stir-Fried Pork IntestinesSour radish stir-fried with pork intestines is a dish primarily made with pork intestines and sour radish. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced sour radish, then seasoned with appropriate spices. Common seasonings include scallions, ginger, garlic, and chili to enhance the aroma.
Bull's Elbow PorkBawang elbow is a dish made primarily with pork elbows, usually skin-on, prepared by blanching, coloring, and slow stewing. Seasoned with soy sauce, cooking wine, scallions, and ginger, it's simmered until tender and rich yet not greasy, resulting in a glossy red finish and melt-in-the-mouth texture.- Stewed Yellow BeefStewed yellow beef with onions and spices, tender and flavorful.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.
Yellow Duckfish with Poached EggA traditional Sichuan dish featuring yellow duckfish simmered with poached eggs, delivering a rich and savory flavor.