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Yulin Daxia Shrimp · New Style Hot Pot Restaurant (Xida Branch)

Hot pot · ⭐ 4.0

No. 10 Courtyard, Huoju 1st Road, Yinda Garden, Building 1, 1st Floor, Shop No. 1 (Street-facing shop)

Dishes

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  Fresh One-Pot Dish

  A pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
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  Boneless Duck Feet

  Boneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
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  Spicy and Refreshing Prawn Hot Pot

  Fresh large prawns are the main ingredient, combined with chili peppers and Sichuan peppercorns, cooked in a hot pot style. The broth is rich and spicy, with tender, chewy shrimp meat offering layered flavors and a strong numbing-spicy taste.
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  Imperial Granary Family Feast

  A rich Chinese stew featuring chicken, pork, seafood, tofu, mushrooms, and greens, simmered in broth for a savory flavor.
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  Grilled Fish and Shrimp Pot

  Grilled fish and shrimp pot features fresh carp and live shrimp, seasoned with a secret sauce and grilled over charcoal for a rich, aromatic flavor.
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  Exclusive Imperial Granary Rice Flower Fragrance Rice

  Premium rice flower fragrance rice selected from Northeast China's black soil, processed using traditional sun-drying and low-temperature steaming to preserve natural aroma and full texture. Well-separated grains, translucent, soft and non-sticky when cooked with lasting fragrance.
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  Freshly Sliced Beef Tripe

  A dish made with freshly sliced beef tripe, typically served in a spicy broth or as a dipping item, known for its crisp and tender texture.
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  Premium Shrimp Pot

  A premium shrimp pot featuring fresh shrimp, vegetables, and a secret sauce, resulting in tender shrimp and rich broth—ideal for family gatherings or entertaining guests.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Snowflake Upper Brain

  Snowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
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  Spicy Sesame Crispy Pork

  Ma Xiang Su Rou is a dish made from pork tenderloin. The meat is sliced, coated in starch paste, and deep-fried until golden and crispy. It's then stir-fried with Sichuan peppercorns, sesame seeds, scallions, ginger, and garlic to infuse a fragrant, numbing flavor.

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