Close

Zi Ji Cha Dang · Authentic Hong Kong Style Teahouse (Libai Center Store)

Cantonese cuisine · ⭐ 3.9

Room 102, Libai Building, No. 111 Changdi Street (next to Starbucks)

Dishes

• 

  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
• 

  Thai Royal Curry Fish Balls

  Thai Royal Curry Fish Balls features fish balls simmered in a rich coconut milk-based curry sauce with red curry paste and aromatic spices, delivering a balanced blend of spicy, sweet, and savory flavors.
• 

  Thai Royal Curry Pork Chop Rice

  A flavorful dish featuring tender pork chops cooked in rich Thai curry sauce, served over fragrant rice.
• 

  Mixed Sauce Rice Noodle Roll

  A Cantonese specialty made with rice noodles filled with pork and shrimp, topped with a savory sauce.
• 

  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
• 

  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
• 

  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
• 

  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
• 

  Famous Stocking Milk Tea

  A classic Hong Kong-style milk tea made with black tea, milk, and condensed milk, strained through a stocking to achieve a smooth texture.
• 

  Chicken Cutlet with Egg and Rice

  A dish combining tender chicken cutlets, scrambled eggs, and rice for a savory and satisfying meal.
• 

  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

Reviews