Zheng Zheng Big Plate Chicken (Lintong Store)
小吃快餐 · ⭐ 3.5
No. 73 Xia Bei Street, opposite Zhongtong Express
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Xia Bei Street, opposite Zhongtong Express. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Hand-pulled Noodles, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 73 Xia Bei Street, opposite Zhongtong Express
- Popular dishes: Big Plate Chicken, Hand-pulled Noodles, Spicy Cucumber Salad, 杏仁露露, Sweet Corn
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Hand-pulled NoodlesHand-pulled noodles are a type of noodle made from flour, shaped by hand through kneading and stretching. Main ingredients include flour, water, and salt. The dough is divided into small pieces and pulled into thin strands, then boiled in hot water. Can be served with stir-fried vegetables, meat, or sauce.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
杏仁露露杏仁露露是一种以杏仁为主要原料制成的饮品，将杏仁浸泡后磨碎，加入清水搅拌过滤，再煮沸调味而成。成品呈乳白色，口感细腻顺滑，常加入适量糖或蜂蜜以提升风味。
Sweet CornSweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
Stone CakeA traditional Chinese flatbread cooked by placing dough on heated stones, resulting in a crispy texture and rich wheat flavor.
Garlic Sliced CucumberA refreshing cold dish made with sliced cucumbers and garlic, seasoned with salt, vinegar, sugar, and sesame oil for a crisp and aromatic taste.
Bean Sprout and Wheat Gluten Stir-fryA vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Chicken Noodle SaladA dish of chicken pieces mixed with cooked noodles, seasoned with soy sauce and aromatics for a savory flavor.