Old Chaon County (Shanshui Huating Branch)
地方菜 · ⭐ 4.3
Shop 208, Building No. 3, Shanshui Huating Residential Community, Zhuanchihe Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop 208, Building No. 3, Shanshui Huating Residential Community, Zhuanchihe Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Bitter Melon, Cold-Mixed Tofu Skin, Classic Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.3
- Address: Shop 208, Building No. 3, Shanshui Huating Residential Community, Zhuanchihe Road
- Popular dishes: Chilled Bitter Melon, Cold-Mixed Tofu Skin, Classic Sweet and Sour Pork Ribs, Small Soup Dumplings, Eel Noodles
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Dishes
Chilled Bitter MelonA refreshing cold dish made from bitter melon, blanched and chilled for a crisp, slightly bitter taste—ideal for summer cooling.
Cold-Mixed Tofu SkinA refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
Classic Sweet and Sour Pork RibsA traditional Chinese dish featuring pork ribs glazed in a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Small Soup DumplingsA delicate dumpling filled with seasoned pork and broth, steamed to perfection for a savory, juicy bite.
Eel NoodlesA dish made with eels and noodles, simmered in a savory broth and served over cooked noodles for a rich, satisfying meal.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Braised Rural TofuA traditional Chinese home-style dish made by braising soft tofu with pork belly and seasonings until tender and flavorful.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Old Chaohu Sour FishA traditional Sichuan dish featuring fresh carp simmered with sour vegetables, chili, and spices, resulting in a tangy and spicy flavor.
Old Mustard Greens Stewed with BeefOld mustard greens simmered with beef, creating a rich, savory dish where the greens absorb the meat's flavor and become tender.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.