Yu Wei Xiang Xuanwei Cuisine (Longquan Road Store)
地方菜 · ⭐ 4.4
No. 201, Building 17B, Shili Yifangcheng Residential Community, Jiaoxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 201, Building 17B, Shili Yifangcheng Residential Community, Jiaoxing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiliang Roast Duck, Xuanwei Pig Killing Dish, Fried Ham with Dried Chilies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.4
- Address: No. 201, Building 17B, Shili Yifangcheng Residential Community, Jiaoxing Road
- Popular dishes: Yiliang Roast Duck, Xuanwei Pig Killing Dish, Fried Ham with Dried Chilies, Stir-Fried Cabbage with Dried Chilies, Stewed Pork Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Xuanwei Pig Killing DishA traditional dish from Xuanwei, Yunnan, made with fresh pork, blood tofu, pickled vegetables, and offal, slow-cooked to create a rich and flavorful meal.
Fried Ham with Dried ChiliesA dish made by frying ham slices with dried chilies, resulting in a crispy texture and spicy flavor.
Stir-Fried Cabbage with Dried ChiliesA stir-fried dish featuring fresh vegetable greens and dried chilies, known for its crisp texture and spicy flavor.
Stewed Pork TrotterA dish made by stewing pork trotters with seasonings until tender, resulting in rich flavor and soft texture.
Special Xuanwei Pork Stir-fryA traditional Yunnan dish featuring Xuanwei ham and pork belly stir-fried with green peppers and garlic, delivering a rich, savory flavor.
Special Pig-Killing DishSpecialty pork dish made with pork as the main ingredient, typically including fatty pork, blood, pickled cabbage, vermicelli, and pork bones. Cook pork first, then stew with pickled cabbage and vermicelli, finally simmering in pork bone broth to blend flavors.
Ecological Mini CucumberFresh ecological mini cucumbers are sliced and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, refreshing salad.
Braised Live Sea Bass in Clay PotA dish of fresh sea bass cooked in a clay pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Steamed HamSteamed ham is a traditional Chinese dish made by steaming sliced ham, resulting in a tender and savory flavor.
Sizzling Spicy ChickenA spicy chicken dish cooked on a hot iron plate with peppers, garlic, and Sichuan peppercorns for a bold, numbing flavor.