ZhongHongHua · Spanish Restaurant (Beijing Wudaoying Store)
Western cuisine · ⭐ 4.3
No. 64, Wudao Ying Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 64, Wudao Ying Hutong. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Catalan-Style Seafood Rice, Cappuccino Caramel Pudding, Mixed Seafood Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.3
- Address: No. 64, Wudao Ying Hutong
- Popular dishes: Catalan-Style Seafood Rice, Cappuccino Caramel Pudding, Mixed Seafood Rice, Mediterranean Grilled Beef, Mixed Bread
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Dishes
Catalan-Style Seafood RiceCatalan-style seafood rice is based on rice, with shrimp, mussels, squid, and other seafood, cooked with tomatoes, onions, and spices, offering a fresh and rich seafood flavor.
Cappuccino Caramel PuddingCappuccino caramel pudding is a dessert made primarily from eggs, milk, sugar, and coffee liquid. Mix eggs with milk, add sugar and espresso, then pour into molds and steam or bake until set. Top with caramel and cool to form.
Mixed Seafood RiceA mixed seafood rice dish featuring rice with two types of seafood like shrimp, squid, and shellfish, stir-fried with onions, green peppers, and tomatoes, then blended with rice and finished with a savory sauce that infuses the rice with fresh flavors.
Mediterranean Grilled BeefMediterranean grilled beef uses premium tenderloin, marinated and quickly seared at high heat for a crispy exterior and tender interior. Key ingredients: beef, olive oil, garlic, rosemary, and black pepper.
Mixed BreadMixed bread is a type of bread made from various flours and ingredients, usually including wheat flour, corn flour, and other grains. The method involves mixing different flours with water and yeast, then baking.
Avocado Crab Tata with BaguetteAvocado crab tartare with baguette: Fresh avocado and crab meat mixed with lemon juice, olive oil, salt, and pepper, served in small bowls or on toasted baguette slices.
Red Wine Braised Short RibsBeef short ribs slow-cooked in red wine, featuring beef short ribs, red wine, onions, carrots, celery, and garlic. First blanch the ribs to remove odor, then add cut vegetables, red wine, and water to a pot, simmering gently for several hours until tender.
Homemade Spanish Fruit WineHomemade Spanish fruit wine made from fresh fruits like strawberries, blueberries, and oranges, combined with white wine, sugar, and aged in a cool place for several weeks to infuse the fruit flavors, then filtered to obtain a flavorful fruit wine.
Homemade Bread BasketHomemade bread baskets are made primarily from flour, water, yeast, and salt. The dough is kneaded, fermented, shaped, and then baked. During preparation, the dough is divided into small portions, placed into molds to form shapes, undergoes a second fermentation, and is finally baked in an oven until golden brown on the surface. The finished product has a crispy crust and a soft interior, and can be enjoyed with butter, jam, or cheese.
Garlic-infused Olive Oil Sautéed MushroomsFresh mushrooms sautéed with garlic and olive oil, lightly charred on the surface with rich garlic aroma and tender texture. Main ingredients: mushrooms, garlic, olive oil. Method: wash and slice mushrooms, then sauté with garlic in hot olive oil until cooked through.
Garlic Butter ShrimpShrimp sautéed with garlic and olive oil, using fresh shrimp, garlic, and olive oil. Cook shrimp and garlic together in hot olive oil until golden and fully cooked.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Pan-Seared Chicken ThighPan-seared chicken thigh with a crispy skin and tender, juicy meat, seasoned simply with salt and pepper.