Mountain and Water No.1 · Chinese Restaurant
江浙菜 · ⭐ 4.0
No. 388 Huanhu East Road (1st Floor, Dongqian Lake Resort Hotel, Xiashui Dong Village)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 388 Huanhu East Road (1st Floor, Dongqian Lake Resort Hotel, Xiashui Dong Village). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Roast Duck, Ningbo-style Sizzling Eel Strips, Oil-Braised Qianhu River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: No. 388 Huanhu East Road (1st Floor, Dongqian Lake Resort Hotel, Xiashui Dong Village)
- Popular dishes: Kyoto Roast Duck, Ningbo-style Sizzling Eel Strips, Oil-Braised Qianhu River Shrimp, Sichuan-style Frog with Pickled Chili, Steamed White Fish
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Dishes
Kyoto Roast DuckA classic roast duck dish from Kyoto, made with premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
Ningbo-style Sizzling Eel StripsFresh eel is sliced and quickly stir-fried, then finished with a splash of hot oil to create a sizzling aroma. The dish features golden color, tender and crisp texture, with a savory-sweet taste highlighting the eel's natural flavor and the fragrance of hot oil.
Oil-Braised Qianhu River ShrimpA classic Zhejiang dish featuring fresh river shrimp stir-fried quickly in oil with aromatics, resulting in tender and subtly sweet shrimp.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Saltwater Lake ShrimpA dish made with fresh lake shrimp boiled in salted water, highlighting the natural sweetness and tenderness of the shrimp with a savory flavor.
Salt-Baked PotatoA Chinese home-style dish made by baking potatoes in salt, resulting in a crispy exterior and tender interior with savory flavor.
Braised Crucian Carp with Fish SlicesA traditional Chinese dish featuring crucian carp braised with fish slices, seasoned with soy sauce and aromatics for a rich, savory flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Sauce Steamed Qianhu White CarpA dish made with Qianhu white carp steamed in a savory soy-based sauce, resulting in tender fish and rich flavor.
Qianhu One Pot DelicacyQianhu One Pot Delicacy is made with fresh lake seafood such as fish, shrimp, and shellfish, combined with seasonal vegetables, and gently stewed. The broth is clear and the flavor is fresh, highlighting the natural taste of ingredients.
Black Rice Shrimp and Egg Stir-fryA Chinese home-style dish made with black rice, shrimp, and eggs, stir-fried for a nutritious and flavorful meal.