驴肉火烧·大姑手工水饺(光霞店)
小吃快餐 · ⭐ 3.7
Shop on Ground Floor, No. 76, Zone B, Boguang Xiaying, Zhangjiawan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on Ground Floor, No. 76, Zone B, Boguang Xiaying, Zhangjiawan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Dumplings, Pepper and Intestine Stir-fry, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop on Ground Floor, No. 76, Zone B, Boguang Xiaying, Zhangjiawan
- Popular dishes: Scallion Dumplings, Pepper and Intestine Stir-fry, Stir-Fried Noodles, Braised Cutlass Fish, Fennel Dumplings
China trip · China travel
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Dishes
Scallion DumplingsScallion dumplings are made with fresh scallions and pork, hand-formed into delicate wrappers. They are steamed or boiled until tender, offering a savory, aromatic bite.
Pepper and Intestine Stir-fry尖椒板肠 is a dish made from pig's small intestine and green chili peppers. After washing and blanching the intestines, they are stir-fried with sliced green chilies and seasoned appropriately.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Fennel DumplingsFennel dumplings feature fennel as the main filling, combined with pork or shrimp, wrapped in dough and boiled or pan-fried. The recipe emphasizes seasoning and flavor harmony.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Scallion SquidA Chinese dish featuring fresh squid and scallions, stir-fried quickly to retain tenderness and freshness.
Donkey Meat Fire Cake with Stewed VermicelliA dish combining tender donkey meat, grilled flatbread, and stewed vermicelli for a rich, savory experience.
Donkey Meat Hot PotDonkey meat hot pot is a dish featuring donkey meat as the main ingredient, sliced or cubed and slowly stewed with scallions, ginger, garlic, and other seasonings in a small pot. Soy sauce, cooking wine, star anise, cinnamon, and other spices are added during cooking to make the meat tender and flavorful. Serve with vegetables or vermicelli, hot and fragrant.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.