Liu Kou Shui Pa Niujin Hot Pot (Wuhan Jiang'an Store)
Hot pot · ⭐ 4.2
No. 71 Baihua 1st Road, Baibuting Huayuan Modern City, Zone II, Commercial Unit 1-118, 1st Floor, Building 208–209 Skirt Building
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 71 Baihua 1st Road, Baibuting Huayuan Modern City, Zone II, Commercial Unit 1-118, 1st Floor, Building 208–209 Skirt Building. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Pig's Trotter Tendons, Stir-Fried Beef Rolls, Liu's Mouth-Watering Shrimp Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: No. 71 Baihua 1st Road, Baibuting Huayuan Modern City, Zone II, Commercial Unit 1-118, 1st Floor, Building 208–209 Skirt Building
- Popular dishes: Tender Pig's Trotter Tendons, Stir-Fried Beef Rolls, Liu's Mouth-Watering Shrimp Slurry, Round Duck Blood Dish, Stewed Beef with Thick Noodles
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Dishes
Tender Pig's Trotter TendonsA dish made with pig trotter tendons, slow-cooked until tender and chewy, seasoned with soy sauce and spices for a rich, savory flavor.
Stir-Fried Beef RollsA dish made with fresh beef rolls stir-fried with vegetables and a secret sauce, known for its tender texture and rich aroma.
Liu's Mouth-Watering Shrimp SlurryA spicy Sichuan dish made with fresh shrimp paste, seasoned and cooked in a fragrant sauce, known for its tender texture and bold flavor.
Round Duck Blood DishA dish made with duck blood, tofu, and greens, simmered to create a rich, savory flavor—ideal for family gatherings.
Stewed Beef with Thick NoodlesBig块 braised beef is a dish using beef brisket or shank as the main ingredient, cut into large pieces and stewed with seasonings until tender and flavorful, typically seasoned with doubanjiang, star anise, cinnamon, and slow-cooked to achieve soft texture and rich broth.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Braised Beef TripeA Sichuan dish made by slow-cooking beef tripe until tender, seasoned with spices and chili for a rich, spicy flavor.
Tender Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked until tender and flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.