Tian Sheng Yuan Noodle Shop (Barbecue, Xing Fu Street Branch)
小吃面食 · ⭐ 3.3
No. 101, Unit 1, Building 2, Zone C2, Greenland Central Mansion, Xingfu Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Unit 1, Building 2, Zone C2, Greenland Central Mansion, Xingfu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Orleans Chicken Wings, Crispy Fried Small River Shrimp, Crispy Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.3
- Address: No. 101, Unit 1, Building 2, Zone C2, Greenland Central Mansion, Xingfu Street
- Popular dishes: Orleans Chicken Wings, Crispy Fried Small River Shrimp, Crispy Fried Yellow Croaker, 柿子炒鸡蛋, Oil-Poured Dried Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Orleans Chicken WingsOrleans chicken wings are made with chicken wings marinated in a special sauce and then grilled or baked, resulting in a crispy skin and tender meat with a distinctive flavor.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
柿子炒鸡蛋柿子炒鸡蛋是一道以柿子和鸡蛋为主要食材的家常菜。将柿子去皮切块,鸡蛋打散备用。热锅凉油,先炒熟鸡蛋盛出,再炒柿子至软烂,最后加入鸡蛋翻炒均匀即可。
Oil-Poured Dried TofuA Chinese home-style dish made by pouring hot oil over dried tofu, seasoned with scallions and chili powder for a savory, aromatic flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Grilled Sausage Fried RiceGrilled sausage slices stir-fried with rice, seasoned with soy sauce and scallions for a savory and satisfying dish.
Beef and Egg Fried RiceBeef and egg fried rice is a popular Chinese dish made by stir-frying tender beef strips, scrambled eggs, and seasoned rice with vegetables.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, and garlic to tenderize, then mixed with cooked noodles in the broth.
Egg and Sausage Fried RiceEgg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.