Close

Scallop King

Barbecue · ⭐ 4.4

130 Meters South of Intersection of Guang'an Street and Heping East Road, East Side of Road (Opposite Fortune Building)

Dishes

• 

  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
• 

  Eight Immortals Crossing the Sea

  Eight Immortals Crossing the Sea is a soup dish primarily made with eight types of seafood, including sea cucumber, squid, and shredded meat. The ingredients are cleaned thoroughly and then simmered together with vegetables and tofu until fully cooked and the broth becomes rich and flavorful.
• 

  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
• 

  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
• 

  Happy Crispy Tangyuan

  A sweet rice ball with a crispy fried outer layer and a soft, filling center, often made with red bean or sesame paste.
• 

  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
• 

  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
• 

  Grilled Durian Bread

  Grilled durian bread is made by baking a dough infused with fresh durian flesh, resulting in a sweet and aromatic treat with a crispy crust and soft interior.
• 

  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
• 

  Stir-fried Three Delicacies

  A Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
• 

  Special Hanging Pot Crispy Pork

  A dish of crispy pork strips made from tenderloin, deep-fried and simmered in a hanging pot with vegetables and broth, offering a crunchy exterior and tender interior.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Who Laid the Egg

  This dish is made primarily with eggs, prepared by frying, stir-frying, or steaming, often seasoned with scallions and salt. It has a tender or crispy texture and may include additional ingredients like ham, greens, or sauce depending on the region.
• 

  Quail Flavor Large Fat Edge

  Made from large fat edges, marinated and grilled over charcoal. Crispy and fragrant on the outside, rich yet not greasy inside, with a strong poultry aroma.

Reviews