Close

Liao Ge's Mud Carp Rice (Jiangnan Starlight Store)

Hunan cuisine · ⭐ 4.1

No. 116, Building A-4, Rongbaohua Shopping Mall, No. 223 Jiangnan Road

Dishes

• 

  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
• 

  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
• 

  Double Pepper Fresh Carp

  Fresh carp cooked with green and red peppers, resulting in tender fish and a spicy, aromatic flavor.
• 

  Stir-Fried Large Eel

  A dish made by quickly stir-frying fresh large eel with garlic, ginger, and chili for a spicy and savory flavor.
• 

  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
• 

  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
• 

  Stir-fried Yellow Beef

  Stir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
• 

  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
• 

  Bamboo Shoots with Beef

  Bamboo shoot and yellow beef stir-fry features sliced bamboo shoots and marinated beef, cooked together with葱姜蒜 for aroma and seasoned with soy sauce, cooking wine, and salt.
• 

  Spicy Stir-fried River Clams with Green Onion

  A dish of fresh river clams stir-fried with green onions and chili, offering a spicy and savory flavor.
• 

  Sour Spicy Tofu Noodles

  Spicy and sour rice tofu is a dish made with rice tofu as the main ingredient, seasoned with chili, vinegar, garlic, and ginger. Rice tofu is soft and tender, made by steaming rice paste. It's cut into cubes, stir-fried with sautéed chili, garlic, and ginger, then seasoned with vinegar and salt, finally thickened with a cornstarch slurry.
• 

  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
• 

  Coriander Stir-fried Pork Shank

  A classic Chinese home-style dish featuring tender pork shank stir-fried with fresh coriander, delivering a savory and aromatic flavor.

Reviews