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Da Xing Dong

日料 · ⭐ 4.7

Room 107, Building A, Jiuhui International Plaza, Xuhui District

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  名古屋烤鸡翅

  名古屋烤鸡翅以鸡翅为主要食材，经过腌制后烤制而成。腌制时通常使用酱油、味醂、清酒、糖和蒜等调料，使鸡翅入味。烤制过程中表面焦香，内部多汁。
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  Miso Cheese

  A fusion dish combining miso paste and cheese, gently baked to create a rich, savory flavor with creamy texture.
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  Small Spanish Mackerel

  A small ocean fish commonly steamed or pan-fried, often seasoned with ginger, scallions, and soy sauce to highlight its natural freshness.
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  Persimmon Cheese Ham

  A creative dish combining persimmons, cream cheese, and ham, gently baked or pan-fried for a balanced sweet-savory flavor.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Charcoal-Grilled Fish Jaw Set Meal

  Fresh fish jaw grilled over charcoal, served with a secret sauce and seasonal vegetables for a rich, savory flavor.
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  Grilled Beef Rice Bowl

  Grilled beef rice bowl features tender, marinated beef grilled over charcoal, served over steamed rice with fresh vegetables for a savory and satisfying meal.
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  Netted Honeydew Ham

  A cold dish combining sliced netted honeydew melon with premium ham, offering a harmonious blend of sweet and savory flavors.
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  Crispy Chicken Skewers

  Crispy chicken skewers made with marinated thigh meat, coated in a light batter and deep-fried to golden perfection for a crunchy exterior and tender interior.
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  Fish Roe Sea Urchin Oyster

  A premium seafood dish featuring fresh oysters, fish roe, and sea urchin, served raw or lightly marinated to highlight natural flavors.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Foie Gras Rice

  Foie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.

Reviews

• narrow_cypress
  Honestly the sushi platter was such a win — the rice had that perfect bite, light vinegar flavor, and the salmon literally melted on my tongue. The sweet shrimp was so soft and sweet, super fresh, kinda blew me away. The chicken skewers were cooked to like a perfect medium-rare, and the seared goose was so silky it just dissolved in my mouth. That miso cheese dip was salty and rich, melted the second it hit my tongue, went really well with the drinks too. The vibe inside was super cozy, the owner was so friendly and walked us through everything on the menu, and sitting in a circle chatting just felt so comfortable. The grilled stuff was all cooked really well, nothing overdone. Overall a really solid experience, I'd come back for sure.