Kobe no Ushi - Wagyu Restaurant (Wukesong Branch)
日料 · ⭐ 3.5
Opposite Huayi Hotel, Fuxing Road, Haidian District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Huayi Hotel, Fuxing Road, Haidian District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Steak, Signature Salmon and Eel Sushi Platter, Japanese Raw Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.5
- Address: Opposite Huayi Hotel, Fuxing Road, Haidian District
- Popular dishes: Wagyu Steak, Signature Salmon and Eel Sushi Platter, Japanese Raw Egg, Seafood Salad Hand Roll, Hot Spring Egg and Ox Tongue Rice
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Dishes
Wagyu SteakWagyu steak is made primarily from premium wagyu beef, marinated and then grilled. The beef has a delicate texture with even fat distribution, resulting in a tender and juicy flavor.
Signature Salmon and Eel Sushi PlatterThis dish consists of salmon and eel, combined with sushi rice and seaweed. Both the salmon and eel are prepared, sliced, and mixed with seasoned rice to form sushi rolls or arranged on a plate, optionally garnished with sesame seeds or green onions.
Japanese Raw EggJapanese raw egg is a dish primarily made with fresh eggs, typically served by directly cracking the egg into a bowl or small dish without any heating, preserving the egg's original state. It is sometimes enjoyed with seasonings such as soy sauce, wasabi, or seaweed flakes.
Seafood Salad Hand RollSeafood salad spring rolls are made with fresh seafood such as shrimp, crab meat, and squid, combined with vegetables like lettuce, cucumber, and carrot. They are wrapped in rice paper and served with a special dipping sauce.
Hot Spring Egg and Ox Tongue RiceWarm spring egg and ox tongue rice features tender spring eggs and sliced ox tongue served over steamed rice. The ox tongue is blanched and simmered to remove any odor and achieve a soft, tender texture. The spring egg is prepared using low-temperature slow cooking to maintain its runny center. Place the ox tongue and spring egg on hot rice, and season with a small amount of soy sauce or mustard if desired.
Australian RibeyeAustralian ribeye is made from imported Australian beef ribeye, featuring tender meat with even fat distribution. It is typically cooked by grilling or roasting to preserve its natural flavor, with a crispy surface and juicy interior.
Fried Beef and Potato PancakeFried beef and potato cakes are primarily made from ground beef and potatoes. The potatoes are steamed and mashed, then mixed with the ground beef, seasoned with spices, and thoroughly blended. The mixture is shaped into patties and deep-fried until golden and crispy.
Beef Grilled Rice BowlBeef bulgogi rice is made with marinated beef that is grilled, sliced, and served over rice, accompanied by fresh lettuce, onions, and other side vegetables, then drizzled with a special sauce.
Kobe Beef Grill PlatterThe Kobe beef platter mainly features selected Kobe beef, marinated and then grilled at high temperature. It is typically served with accompaniments such as lettuce, onions, garlic slices, and Korean kimchi. When eating, wrap the grilled beef in lettuce leaves and dip it into a special sauce.
Crispy Pork CutletFried pork cutlet is made from pork tenderloin, marinated and then coated with starch and egg, followed by breadcrumbs. It is deep-fried until golden and crispy. The dish features a crunchy exterior and a juicy, tender interior.