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Xi'an Noodle House (Jiulong Gang Branch)

小吃面食 · ⭐ 3.9

100 meters north of the intersection of Zhongjie Road and Danbo Lane

Dishes

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  Cold Skin Noodles and Dan Dan Noodles

  Cold skin noodles made from wheat flour, served with a tangy sauce, paired with spicy dan dan noodles topped with sesame paste and minced meat.
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  Dry Tossed Sauce Noodles

  Dry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
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  Lao Shan Oil-Poured Noodles

  Lao Shan You Po Mian is a traditional Shaanxi noodle dish, primarily made with wide noodles, chili powder, garlic, and green onions. To prepare it, the cooked noodles are drained and topped with chili powder, minced garlic, chopped green onions, and other seasonings, then poured with hot oil to release a rich aroma.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Braised Pork in Preserved Sauce

  A Chinese dish made by braising pork belly in a special preserved sauce, resulting in tender and flavorful meat.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Spicy Sour Noodle Soup with Bone Broth

  Bone broth spicy rice noodles made with sweet potato noodles, pork bone broth, and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with chili oil, vinegar, garlic, and green onions.
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  Spicy Noodle Soup with Bone Broth

  Spicy noodle soup made with pork or beef bone broth, seasoned with chili and Sichuan pepper, served with sweet potato or mung bean noodles and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with green onions and cilantro.
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  Fish-Flavored Shredded Pork with Rice

  A classic Chinese dish featuring shredded pork stir-fried with vegetables in a sweet and sour fish-flavored sauce, served over steamed rice.

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