Tian Fu Ji (Lao Qing Yuan Branch)
小吃快餐 · ⭐ 3.4
Nos. 44-5, Xingyuan North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 44-5, Xingyuan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Pork Chop, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 44-5, Xingyuan North Road
- Popular dishes: Three Delicacies Dumplings, Pork Chop, Xiaolongbao, Chicory and Dumpling Salad, Vegetable and Meat Dumpling Salad
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Dishes
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Chicory and Dumpling SaladA dish featuring fresh dumplings filled with pork and seasoned with chopped chicory, served chilled or at room temperature with a light dressing.
Vegetable and Meat Dumpling SaladA dish of dumplings filled with pork and vegetables, served mixed with a savory sauce for a flavorful and satisfying meal.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Shiitake and Dumpling SaladA dish of fresh dumplings mixed with sautéed shiitake mushrooms, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.