Qinling Impression Farmhouse
农家菜 · ⭐ 3.5
240 meters west of Baitugou Entrance, Ranjiawan Group, Jiafotang Village, Scenic Area Administration Office, Taimei Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 240 meters west of Baitugou Entrance, Ranjiawan Group, Jiafotang Village, Scenic Area Administration Office, Taimei Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Sturgeon, Steamed Rainbow Trout, Steamed Golden Vase Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 3.5
- Address: 240 meters west of Baitugou Entrance, Ranjiawan Group, Jiafotang Village, Scenic Area Administration Office, Taimei Road
- Popular dishes: Chopped Chili Sturgeon, Steamed Rainbow Trout, Steamed Golden Vase Fish, Special Stone Pot Chicken, Braised Free-range Chicken
China trip · China travel
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Dishes
Chopped Chili SturgeonFresh sturgeon steamed with chopped chili, garlic, and ginger, resulting in a tender fish with spicy, aromatic flavor.
Steamed Rainbow TroutSteamed rainbow trout is a dish made with fresh rainbow trout, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Steamed Golden Vase FishFresh sea bass steamed in a golden vase shape, delicately flavored with ginger and scallions, served with soy sauce.
Special Stone Pot ChickenA flavorful dish made with chicken and vegetables cooked in a stone pot, resulting in tender meat and rich broth.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised Pork with TofuBraised pork with tofu is a dish made primarily from pork belly and tofu. After blanching the pork, it's simmered with scallions, ginger, garlic, soy sauce, and sugar until tender. Then tofu is added to absorb the rich flavors. The dish has a bright red color and a satisfying texture.
Fresh SalmonFresh salmon slices seasoned with lemon, olive oil, and black pepper, served raw or lightly grilled for a delicate flavor.