赤坂一丁·和牛日式烧肉(海珠万达店)
日料 · ⭐ 4.5
Shop B1010, Basement Level, Haizhu Wanda Plaza, No. 1028, Guangzhou Avenue South
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B1010, Basement Level, Haizhu Wanda Plaza, No. 1028, Guangzhou Avenue South. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Belly, Wagyu Japanese Grilled Meat, Japanese Wakame Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Shop B1010, Basement Level, Haizhu Wanda Plaza, No. 1028, Guangzhou Avenue South
- Popular dishes: Iberian Pork Belly, Wagyu Japanese Grilled Meat, Japanese Wakame Salad, Premium Wagyu Ribeye, Australian M9 Wagyu Beef
China trip · China travel
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Dishes
Iberian Pork BellyIberian pork belly uses belly meat from Spain's Iberian black pigs, cured and slowly cooked or roasted. Main ingredient is Iberian pork belly, seasoned with salt and spices, preserving tenderness and rich fat aroma.
Wagyu Japanese Grilled MeatPremium Wagyu beef marinated and grilled over charcoal, served with Japanese sauce and fresh vegetables.
Japanese Wakame SaladJapanese wakame salad is a cold dish made primarily from wakame seaweed, which is washed, blanched, and mixed with soy sauce, mirin, sesame oil, and garnished with green onions or ginger for added flavor. It has a crisp texture and is perfect for cold serving.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture with marbled fat that melts in your mouth.
Australian M9 Wagyu BeefPremium Australian M9 Wagyu beef with rich marbling, expertly grilled to enhance its natural tenderness and flavor.
Premium Beef BellyPremium beef belly made from high-quality cuts, marinated and grilled to perfection for a rich, savory flavor.
White Clam Miso SoupA traditional Japanese soup made with fresh white clams, miso paste, tofu, and seaweed, offering a rich and savory flavor.
Salted Scallion Ox TongueSalted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
Akasaka KimchiAkasaka Kimchi is a Japanese-style fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce, offering a tangy and spicy flavor.
Yayoi RiceYayoi rice is made primarily from Japanese Koshihikari rice, washed, soaked, and steamed. The grains are plump, soft, and flavorful, typically served as a staple with dishes.