Xi You Ji · Encounter Barbecue
Barbecue · ⭐ 3.6
Shop B1A08, Basement Level B1, Zone A, Fengling Mingyuan, No. 33 Yunjing Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1A08, Basement Level B1, Zone A, Fengling Mingyuan, No. 33 Yunjing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Pork Tetra, Giant Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.6
- Address: Shop B1A08, Basement Level B1, Zone A, Fengling Mingyuan, No. 33 Yunjing Road
- Popular dishes: Spicy Cucumber Salad, Pork Tetra, Giant Tiger Prawn, Liver in Oil, Beef
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Liver in OilOil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork SnowflakePork snowflake is made from tender pork loin slices, marinated with starch and egg white, then stir-fried to achieve a soft texture, served with a savory sauce.
Vegetarian Mushroom DelightFresh button mushrooms are blanched and stir-fried simply, highlighting their natural freshness and tender texture. A light, healthy vegetarian dish with no animal ingredients.
Pineapple SirloinA fusion dish featuring beef sirloin and fresh pineapple, stir-fried for a tender, sweet-sour flavor.
Watermelon Ice FlowerA refreshing dessert made from fresh watermelon, chilled and served as a frozen slush with a sweet, icy texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.